Oh, I’m so excited that one of the most fun features I’ve ever styled or worked on is up on Style Me Pretty today!! I’ll be sharing my favorite images from the feature tomorrow — but in the meantime wanted to share the Roasted Grape Crostini recipe I developed to serve at my rosé tasting and flower arranging party. This shoot turned out so beautiful thanks to our wedding vendors– Holly Chapple + Abby Jiu! I’m beyond excited to work with them for our big day. Read on for the recipe.
Roasted Grape Crostini
Ingredients:
Grapes
Goat cheese
Goat cheese
Thyme
Honey
Sliced bread, lightly toasted
Sliced bread, lightly toasted
1. Pre-heat oven to 300 degrees. Arrange grapes on a cookie sheet and place them in the oven.
2. Watch the grapes carefully and flip frequently. After 20 minutes or when juices start to come out and grapes blister remove.
3. Cool the grapes while you prepare the toast.
4. Spread a layer of goat cheese on each crostini, followed by a drizzle of honey.
5. Smoosh a grape down (flattening it somewhat will make it easier to eat and help meld the flavors together) on each piece and garnish with thyme.
Entertaining: Roasted Grape Crostini
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