Two weeks ago my sister Emma came over for a full day of cooking, baking + recipe creating- which is always a fun way to spend a Sunday! The next day Kate came over and snapped a bunch of pictures of our creations. We wanted to come up with a St. Patrick’s Day cocktail that was untraditional (i.e not green) and this delicious concotion is what we ended up with! Read on for the recipe!
Photos by Kate Ann Photography
Pot Of Gold Punch– 1 750ml bottle of white wine (we prefer Pinot Grigio or Sauvignon Blanc)
– 1/4 cup St. Germain Liqueur
– 1 cup lemonade
– Seltzer water or tonic
– Lemon slices + rosemary sprigs to garnish
Mix wine, liquer and lemonde in a pitcher. Pour and top with sparkling water or tonic and garnish!
Pot Of Gold Punch
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