It’s cocktail time again! Over the weekend I tried my take on an Apple Cider Mimosa and boy was it good! I served this with brunch, but I think it would be equally good as a pre-dinner cocktail. I did some searching online and combined a few recipes. See my Spiked Cider Cocktail recipe here.
Apple Cider Mimosa
1 tsp brown sugar
1 ounce bourbon
4 ounces Prosecco or other sparkling wine
2 ounces fresh apple cider
Combine bourbon and brown sugar in champagne glass, fill with sparkling wine and top with apple cider.
This sounds delicious! I’m booking marking this to make this fall