I love the addition of fresh herbs in cocktails – they add a refreshing scent and taste but I mostly love the way they look! I created a little sage simple syrup (equal parts sugar, water + 3 sage leaves) and added a bit to Prosecco. Easy and different twist on a glass of bubbly! And speaking of bubbly…..I’ll be drinking a lot in the next few months because we got ENGAGED on Monday night!!! I couldn’t be more excited and happy!!!
Entertaining: Sage Champagne + An Engagement (!!!)
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