Sugared cranberries are the best addition to holiday cocktails. They look so pretty sitting in a dish on your bar and make your drinks look festive! You can skewer them or just drop them in your drink + they are surprisingly tasty!
Soak fresh cranberries in simple syrup for 30 minutes or up to several hours. Lay out cranberries to dry and become tacky for at least an hour (or longer). Put two spoonfuls of sugar on a piece of wax or parchment paper and roll cranberries in sugar to coat. Let dry completely and then freeze if desired and garnish your drinks!