In The Kitchen: 5 Healthy Meals To Eat Now!

I’ve been trying to stick to healthy eating, even though my days don’t seem to be long enough the past two weeks. I’ve realized that making the effort to cook at the end of the day, no matter how tired I am or how much more work I have to do will make me feel better in the end. Same goes for exercise, and I’ve been trying to get in workouts a few days a week (not enough, I know!). I thought I’d share a few meals on my rotation (and one snack)! 

Sweet Potato, Kale + Corn Chowder: So so so easy and good! I could eat this every day for lunch. The carmelized shallots add a great depth to the flavor (I let them cook a little longer) and it’s filling enough for dinner with a salad. 

Blue Potato + Kale Cakes: I love Sarah’s recipes (if you can’t tell) and though these cakes take a little time to make it’s worth it for a comforting dinner, ideal for a cold winter night. 

Pear + Roasted Beet Salad: I’ve been making this for lunch (with the addition of lentils) and it’s so tasty and refreshing. 

Asian Kale Chips: In case you missed it before, my Asian Kale Chips are a great healthy snack. 

The Big Vegan Bowl: This bowl pretty much encompases all of my favorite things: avocado, chick peas, hummus, sweet potatoes, quinoa and more!