Yum! I’m so excited to share our first holiday recipe of the season!! I made these over the weekend and they were a HIT! These donuts are moist, rich & chocolatey and you can leave out the coffee (just sub more cocoa powder) if you’re worried your kids won’t like them. They are also vegan and don’t require eggs – win win if you’re a food allergy family like we are!
These are best FRESH – as in eaten right away!
You can do a chocolate or vanilla glaze, I’m partial to vanilla but chocolate would be equally delicious and rich and tasty!