Roasted Butternut Squash & Trader Joe’s Cauliflower Gnocchi

September 27, 2019

I made the EASIEST and most delicious dinner this week and wanted to share the very simple recipe! I’m hoping to share one dinner recipe with you a week if I can keep up :)


Cauliflower Gnocchi
1 1/2 Cups Cubed Butternutquash
2 Handfuls of baby kale
3 tbs butter
Parmesan cheese to top


+ Toss butternut squash with olive oil, salt & pepper and put on baking sheet 

+Spray other half of sheet with non-stick spray and lay out frozen gnocchi

+Bake for 25 mins on 400 degrees flipping once 

+When almost done melt 3 tbs butter over low heat until melted

+Toss in gnocchi, squash, and kale until kale wilts

+Top with Parmesan



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  1. Janna

    September 30th, 2019 at 2:34 pm

    I’m going to try with chicken sausage or a fried egg on top. Yummy!