Whipped Goat Cheese + Fig Crostini

 

Today I’m sharing one of my favorite end of summer recipes. It’s still light and refreshing but the tangy goat cheese and earthy fig topped with honey and thyme gets me excited for fall! This recipe only requires a few ingredients, but it’s super tasty and looks great plated for company. Continue reading for more images and the easy recipe.  See more of my entertaining recipes and cocktails here. 

 

 

 

4 rip figs sliced into slivers

1/2 log of plain goat cheese

1 tbs cream or half & half

Honey

Fresh thyme

Lightly toasted french bread

 

Mix together the goat cheese and cream in a small dish with a fork. Fluff it and stir until it’s smooth and creamy, adding more cream if needed. Top each slice of toast with a smear of goat cheese, top with a fig slice and drizzle with honey. Add fresh thyme to the top.