Roasted Butternut Squash & Trader Joe’s Cauliflower Gnocchi

I made the EASIEST and most delicious dinner this week and wanted to share the very simple recipe! I’m hoping to share one dinner recipe with you a week if I can keep up :)

Ingredients:

Cauliflower Gnocchi
1 1/2 Cups Cubed Butternutquash
2 Handfuls of baby kale
3 tbs butter
Parmesan cheese to top

Directions:

+ Toss butternut squash with olive oil, salt & pepper and put on baking sheet 

+Spray other half of sheet with non-stick spray and lay out frozen gnocchi

+Bake for 25 mins on 400 degrees flipping once 

+When almost done melt 3 tbs butter over low heat until melted

+Toss in gnocchi, squash, and kale until kale wilts

+Top with Parmesan