I tricked my girls into eating a healthy breakfast with these yummy breakfast cookies. I did have to add chocolate chips to make them believe they were eating cookies but there’s no added sugar (besides banana) and they kept well in the fridge all week! You can check out more toddler breakfast ideas here!
I adapted this recipe from Yummy Toddler Food.
1 1/2 cup rolled oats
2/3 cup shredded unsweetened coconut
1 1/2 cups mashed very ripe bananas (about 3)
1/4 cup creamy nut or seed butter at room temp or warmed slightly
1/2 cup whole wheat flour
1/4 cup chocolate chips
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
Images by Lauren Swann